Sunday, May 15, 2011

Pahiyas Festival in Lucban - a Colorful Experience

It was the first time that I ever had the chance to be a part of a festivity that you could find in Philippine history books for grade school (with the exclusion of the fertility dance and ritual of Obando, Bulacan which I personally counted off because I have no excuse to not experience it).

From what I learned in grade school, Pahiyas Festival is a very colorful festival in Lucban, Quezon held every 15th of May, during the feast day of San Isidro Labrador, as thanksgiving for a bountiful harvest. In this festival, the house owners along Lucban town center participate by decorating their houses with brightly-colored kiping, leaf-shaped wafer made from rice paste. There are invited judges and the house with the best decoration gets an award.

Upon experiencing the Pahiyas Festival, I learned two things that I did not know before:

1. The kiping is edible, and there are sidewalk vendors all around selling kiping (a friend even bought some to bring home as pasalubong).
2. Kiping is not the only material used as decoration. Majority of the houses use fruits, vegetables and other agricultural products. There are also some houses that are creative enough to use all sorts of materials that they could think of just to make their decorations unique (though ensuring that the main decorations are still from agricultural products).

Here are the snapshots from my Pahiyas Festival experience:
group photo at Pahiyas Festival 2011 part 1
group photo at Pahiyas Festival 2011 part 2
group photo at Pahiyas Festival 2011 part 3
group photo at Pahiyas Festival 2011 part 4
Farm-like decor at one of the biggest houses in Lucban
Bili na po kayo ng gulay! :)
I love this Mario display!
with the "farmers"
cowgirl with the horses
agricultural feast of colors part 1
agricultural feast of colors part 2
agricultural feast of colors part 3
agricultural feast of colors part 4
agricultural feast of colors part 5
agricultural feast of colors part 6
The suka store used bayong and bottles as decoration.
noteworthy decorations at Pahiyas Festival part 1
noteworthy decorations at Pahiyas Festival part 2
noteworthy decorations at Pahiyas Festival part 3
noteworthy decorations at Pahiyas Festival part 4
noteworthy decorations at Pahiyas Festival part 5 (with Mt. Banahaw on the background)
noteworthy decorations at Pahiyas Festival part 6
noteworthy decorations at Pahiyas Festival part 7
noteworthy decorations at Pahiyas Festival part 8
noteworthy decorations at Pahiyas Festival part 9
a colorful Pahiyas Festival tarpaulin display
Translation: Thank You Lord for the blessings of coconut, fruits, vegetables and rice. Long live the farmers! :)
with a Lukbanin beauty queen!
the cowgirls posing with a wall decor from one of the houses
with the sayote curtain
brightly painted bayong used to make a flower display
The first time I saw kids selling ice cream on the street!
Translation: Let's go! :D
the cowgirls with the carved vegetables used as display
pure lambanong libre tagay (plus pulutan!)
a cowgirl selling vegetables
live band performing on the street
Fan meets idol. Dora meets me.:D
THE ESSENTIALS:
  • Wear comfortable shoes as you have to walk throughout the whole town for 2-3 hours to witness all the decorations and to fully enjoy this festivity. I emphasize shoes to protect your feet from being stepped on by the huge crowd of tourists enjoying the festivity.
  • Bring an umbrella/wear hats/sunblock/light clothing that could somewhat protect your skin from the heat of the sun yet would not cause you to sweat much. Hence, I don't recommend wearing a denim jacket like I did.
  • Also, bring a fan, water and towel.
  • If  you are the type who is uncomfortable with a huge crowd, then it's time to replace attending Pahiyas Festival in your bucket list with another item that does not involve a huge crowd and heat.
  • Any form of transportation is not allowed to enter the town center come the day of the Pahiyas Festival. Since we rented a van, we told the driver to park outside the town center beforehand and then we walked (a very long walk) our way to where he parked when we were about to get home.
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Lucban, Quezon: Bawal ang Plastik! + Kamay ni Hesus Shrine + All Things Lucban

Last May 14, we were so fortunate to be part of a post-birthday treat of a friend of 19 years. Yes, 19 solid years - it's not that I'm now too old, it just so happened that he had been a classmate since first grade and a friend since I could remember. During our 19 years of friendship, it was the first time he treated us for his birthday. He only invited a limited number of people though, just a van's worth - because he opted to hold his post-birthday treat in his hometown, Lucban, Quezon (also just in time for Pahiyas).

We met early in the morning and spent four hours traveling in the van from LRT's Gil Puyat station to reach my friend's place. Upon reaching Lucban, the first very important reminder that our friend told us was "Bawal ang plastik". Prohibition of the use of plastic bags was the Lucban local government's simple contribution to environmental conservation efforts. Hence, in Lucban, the traditional bayong and paper bags are used when packing your shopped items. So if you plan on dropping by Lucban, it would be helpful to bring your own eco-friendly shopping bag (just so you could save some money from purchasing bayong there).
Bawal ang Plastik sa Lucban, Quezon
our group photo on the eve of Pahiyas - we carried paper bags because sa Lucban, bawal ang plastic 
Since it was just the eve of Pahiyas, the only items in our itinerary for the day was to feast on the food prepared by my friend's grandmother, and the trip to Kamay ni Hesus Shrine. Feasting was so timely because we arrived just in time for lunch.

Among all the places where I've been to, Lucban was my favorite in terms of food. Aside from the fact that it's all free (c/o my friend), my friend made the experience memorable by allowing us to taste the best of Lucban's native delicacies - pansit hab-hab, longganisang Lucban, and hardinera, among the other food that he asked his grandmother to prepare for us.
Food in Lucban, Quezon
my friend's post birthday treat - Lucban's native delicacies! Yum!
Hardinera, Lucban specialty food
Lucban's hardinera. Embutido is it's closest resemblance. Hardinera will definitely make you crave for Lucban.
Longganisang Lucban
Longganisang Lucban, very cute!
After having lunch, we rested for awhile and proceeded to Kamay ni Hesus Shrine, via tricycle. Kamay ni Hesus Shrine is a staple part of itineraries to Lucban, Quezon, specially for religious ones. Fr. Joey Faller, the presiding priest in the Kamay ni Hesus Shrine, is believed to have healing powers. This was the reason for the huge wave of pilgrims' interest in Kamay ni Hesus Shrine. More than that, the Kamay ni Hesus Shrine, built at the foot of the mystical Mt. Banahaw in 2002, had been purposely designed to be a tourist attraction. The highlight of the place was the "stairway to heaven" - a 300-steps stairway leading to a 50-foot statue of resurrected Christ with arms wide open on a hilltop. These are not mere steps, but actually an enlightening journey towards Christ's resurrection as it features sequential statues from the stations of the cross on your way to the top.
group photo with the Kamay ni Hesus grotto on the background
one of the Stations of the Cross depiction that you will encounter along the way
view at the top of the hill
at the top of the 300-steps hill - Kamay ni Hesus, wide open
In recent years, there had been additions to the Kamay ni Hesus Shrine, among which is  the Noah's Ark - a two-story prayer house exclusively for groups of guests in retreat, and the Holy Rosary Hill which featured statues that depicted the mysteries of the holy rosary (parts of which were still under construction during the time we were there).
with Noah's Ark on the background
playing with the elephant - part of Noah's Ark
part of the Holy Rosary Hill that was still under construction
Tip for a trip to Kamay ni Hesus Shrine:

Girls shouldn't wear revealing outfits as this would prohibit them to enter the shrine. Bring an umbrella or anything that could protect you from the sun. Also bring water with you.

Another tourist destination in Lucban is Batis Aramin Resort, just across the Kamay ni Hesus Shrine. Batis Aramin offers numerous outdoor activities such as swimming, boating, biking, wall climb and zipline. Since we had a budget and at a time constraint, we did not go there and just proceeded back to our friend's house after a tiring time at Kamay ni Hesus Shrine.

Upon getting back, we had Salud's halo-halo to refresh us from the draining moment we just experienced. The packaging for Salud's halo-halo was quite interesting, as it is contained in the emptied milk can used in preparing it. We also had yema cake from Rodillas, another food that I only encountered in Lucban. We loved the yema cake and it was instantly decided that we each buy a box as pasalubong. My friend's grandmother was really accommodating and dealt with the shop, because she told us that it won't be available come Pahiyas the next morning.
the unique packaging of Salud's halo-halo
yema cake from Rodillas, must try!
After eating, we proceeded to take a walk trip around town. We checked out the houses being readied for Pahiyas, as well as possible pasalubong items. I was amazed to find various hat vendors, and because I'm a person fascinated with hats, I'm glad to have bought a cowboy hat for P 110. I used it for the Pahiyas the next morning.
The house owners just start preparing for Pahiyas the afternoon before. This is to keep the vegetable displays fresh and still in their natural, lively color come Pahiyas Festival.
another house owners preparing for Pahiyas
souvenirs from souvenir shops along the road
pansit hab-hab magnets as souvenirs
Hats! This is where I bought my cowboy hat!
bulk processing of Longganisang Lucban to cater to the peak demand
store selling Lucban's native vinegar
We also paid a visit to the 400 year old Church of St. Louis of Toulouse, more commonly known as Lucban Church. Lucban Church was also prepared for the Pahiyas Festival.
yours truly with the facade of Lucban Church (can't find the chance for a solo photo given the vast number of tourists for the festivities)
Lucban Church's participation for Pahiyas Festival
IMPORTANT NOTE:

While Lucban's native food are mouthwatering and must-try, I could only say the opposite regarding the drinking water. The Lukbanin are accustomed to drinking water from the tap, which comes from a spring. While the locals are used to this water and can drink it without experiencing any discomforts, visitors might undergo stomach upsets due to this. Believe me, this is based from experience. Having said that, it is best to buy bottled water from the convenience stores around town.

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